Healthy and Delicious Homemeade Gummies

Let’s be honest — gummies are the snack that sneak into your cart “for the kids”… and mysteriously disappear before they make it to a lunchbox. Homemade gummies are not this at all.

The problem? Store-bought fruit snacks are usually sugar bombs dressed in fruit costumes. But these homemade fruit gummies? They’re the real deal. Made with wholesome ingredients, naturally sweetened, and loaded with the kind of stuff you actually want your kids to eat. At the end of the day, we all want our kids to be happy with the food we make. If the food is what they actually WANT to eat, that’s even better!

These little gems are easy to make, endlessly customizable, and just plain fun. Plus, no plastic packaging and no weird ingredients you can’t pronounce, because who wants that? Just fruity goodness with some good-for-you gelatin, and a whole lot of mom points.

Why Make Homemade Gummies?

Besides the obvious (no Red 40, no corn syrup, and no snack-time guilt), homemade fruit gummies have a few surprising perks:

Budget-friendly: Way cheaper than those fancy “organic” store gummies
Totally customizable: Pick your fruit, your molds, even your sweetener
Kid magnet: They feel like candy, but they’re packed with nutrients
Shelf(ish) stable: Store well in the fridge and don’t need plastic wrap

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woman pouring melted homemade gummy syrup into molds

Ideas To Switch It up

You can make these a new experience every time with easy variations:

Add elderberry syrup or vitamin C powder for immunity boosters
Use mango + lime juice for tropical vibes
Try apple + cinnamon for fall-themed gummies

Let your kids pick the fruit combo and help pour them into fun molds.
Want to sneak in some spinach? You rebel, you. Toss a few leaves into the blender with your fruit and call it a green gummy. It works, and your kids won’t even know and what’s not to love about that?

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Why Use Gelatin?

Gelatin (the real kind — not the mystery-powder-in-a-box kind) is a protein that supports joint health, digestion, and skin elasticity. It also gives these gummies their delightful bounce. Stick to a good quality, grass-fed gelatin to avoid unnecessary additives.

How Do You Actually Make Homemade Gummies?

It’s easier than you think — I promise. You basically take some fruit (fresh or frozen, either works), blend it up until it’s nice and smooth, and then warm it gently on the stove with a splash of lemon juice and a little honey or maple syrup if your fruit isn’t sweet enough on its own.

Once it’s warm — not boiling, just cozy — you sprinkle in some good-quality gelatin and whisk like your snack reputation depends on it. The gelatin dissolves and turns the whole thing into a warm, fruity mixture that’s just waiting to become gummies.

From there, you pour it into silicone molds (or even a small glass dish if you don’t have molds) and pop it into the fridge. A couple of hours later, you’ve got homemade fruit snacks that jiggle a little, don’t come wrapped in plastic, and don’t leave your kids bouncing off the walls. Unless they’re already bouncing — I can’t help you there.

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Faith & Food

Sometimes the sweetest things are also the simplest — and the most nourishing. Just like these gummies, God’s goodness shows up in the everyday, humble places. It doesn’t always have to be grand to be good. (Psalm 34:8 – Taste and see that the Lord is good.)

Make A Double Batch!

These disappear faster than you expect — especially if you have little snackers around. They also make great gifts or lunchbox add-ins. If you’re already getting the blender dirty, go ahead and make that second batch.

Flavor Inspirations For Your Homemade Gummies

Pina Colada
Base: Pineapple + coconut milk (or organic coconut nectar)
Extras: Add a dash of vanilla or lime juice for brightness
Tastes like a beach day without the sunburn.
Strawberry Lemonade
Base: Strawberries + lemon juice
Extras: Optional honey for extra sweetness
A summer fair in gummy form.
Peach Mango
Base: Peach nectar + mango puree
Extras: A tiny pinch of turmeric for a sunset color boost
Smooth, tropical, and sunshine-sweet.
Blueberry Vanilla
Base: Blueberries + splash of apple juice
Extras: Vanilla extract and a squeeze of lemon
The cozy sweater of fruit gummies, because we all need a cozy sweater!
Apple Cinnamon
Base: Applesauce + a sprinkle of cinnamon
Extras: Dash of maple syrup
Perfect for fall lunchboxes or homeschool snack breaks.
Orange Creamsicle
Base: Orange juice + coconut milk or yogurt
Extras: A tiny bit of honey and vanilla
A retro favorite with real-food upgrades.
Cherry Limeade
Base: Cherries + lime juice
Extras: A little honey to balance the tart
Tangy, zippy, and totally unexpected.
Banana Berry
Base: Banana + strawberries or blueberries
Extras: Vanilla extract or a splash of orange juice
Great texture and naturally sweet, because everyone likes a little sweetness.

Homemade Snacks Cookbook

Wholesome Snacks Made From Scratch

$5.75

Price

This cookbook is packed with kid-approved, real-food recipes that are easy to make, fresh-milled flour friendly, and free from the junk you’re trying to avoid.

Over 65 recipes full of homemade goodness!

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