A Sweet Snack with a Humble Twist

Every homestead has its secrets. Maybe it’s a hidden pantry shelf or the fact that you once canned 47 pounds of peaches in one weekend and swore you’d never do it again. But this snack? It might just become your delicious little secret.

These Farmhouse Fudge Balls have no chocolate, no processed sugar, and no plastic wrappers — and yet they’re every bit as satisfying as their store-bought cousins. They’re made with simple pantry ingredients, sweetened with honey, and held together with powdered milk. Yes, really. Powdered milk. And no one will complain — they’ll just ask for more.

What Are Farmhouse Fudge Balls?

Imagine an old-fashioned snack that tastes like a cross between a peanut butter cookie and a piece of your childhood. That’s what these are. They’re soft, a little chewy, perfectly sweet, and entirely made from shelf-stable ingredients you probably already have.

These aren’t “energy bites” pretending to be dessert. They are dessert — or at least a wholesome stand-in that even your grandmother would approve of.

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woman rolling out fudge balls while her young son eats them

Why I Love This Recipe

There are a few things that make this one a real keeper:

No baking required. Just stir, roll, and chill (or eat right away — we don’t judge).
Fresh-milled flour friendly. You can use oat flour, soft wheat, or einkorn — it’s versatile.
Shelf-stable ingredients. Great for emergency pantries, travel snacks, or just avoiding a grocery run.
Honey-sweetened. No refined sugar or syrups. Just that golden goodness from the bees.

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What’s in These Fudge Balls?

You mix powdered milk with nut butter (like peanut or almond), then stir in some honey and a bit of flour to give it body. A pinch of salt, maybe a splash of vanilla, and that’s it. If you’re feeling fancy, roll them in crushed nuts, coconut, or cinnamon. They firm up in the fridge, but you can eat them immediately too.

They’re the snack that looks humble but delivers every time.

A mixing bowl mid-stir with fudge ball ingredients visible

Fun Variations To Try

Once you’ve made the classic version, you can start getting creative:

Maple Cinnamon: Swap honey for maple syrup and add a dash of cinnamon
Nut-Free: Use sunflower seed butter or tahini for allergy-friendly balls
Chia Boost: Stir in a tablespoon of chia seeds for extra fiber
Coconut Crunch: Roll in toasted coconut for a tropical touch
Protein Packed: Add a scoop of plain protein powder or collagen for more staying power

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Faith & Food

Isn’t it amazing how something so simple can be so good? God’s blessings often come in humble packages — like manna in the desert or lunch packed by a little boy that fed thousands. These fudge balls might not feed a crowd, but they do remind us that goodness doesn’t have to be complicated. (Micah 6:8 — “Do justly, love mercy, and walk humbly…”)

Storage Tips

These keep beautifully in the fridge for up to two weeks — though good luck getting them to last that long. They also freeze well, and they’re sturdy enough to toss into a lunchbox or snack container without falling apart.
Pro tip: if you’re making these in summer, pop them in the freezer for 10 minutes before serving. Cold fudge balls are next-level.

Kid-Friendly and Kitchen-Helper Approved

This is a perfect recipe to make with kids. No hot pans, no sharp knives — just stirring, squishing, and rolling. You can give each child their own bowl and let them mix their own batch. It’s like playdough with a purpose.
They’re also great for “together time” — make a batch while you talk about your day or read a devotional. Even snack time can turn into a memory.

Homemade Snacks Cookbook

Wholesome Snacks Made From Scratch

$5.75

Price

This cookbook is packed with kid-approved, real-food recipes that are easy to make, fresh-milled flour friendly, and free from the junk you’re trying to avoid.

Over 65 recipes full of homemade goodness!

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